So, a little switch: We’re going to ditch the digest-style news, save for once or twice a week. Seemed like a too-large hunk of information to parse as a reader on a daily basis. Hate that/love it/don’t care and just feel like expressing ambivalence: give a shout.
To follow up that sentence about ditching digest-style news, here’s some digest-style news. Post-holiday rainy-day blues Stuff We Heard:
Five Points Pizza opens for business
Hard to miss this news if you live in Nashville and ever put your eyeballs on the Internet, but to reiterate: Brand new New York-style pizza and beer emporium Five Points Pizza is up and rolling.
The Nashville Scene‘s talented Dana Kopp Franklin has a little look into the inner workings, and she sums up how owners and East Nashvillians David Tieman and Tara Ertichek intend to distinguish themselves from the Eastside pizza pack: